Season 2
Season 2 sees the high-flying celebrity chef traveling to new destinations and cooking in some extraordinary kitchens as he prepares unforgettable meals for new friends, old acquaintances and celebrity clients.
These include actress Bonnie Henna; Vanessa Haywood and ultra-marathon champion Ryan Sands; former Springbok captain Francois Pienaar; media personality Carol Bouwer; SABC3's Mela TV host Carishma Basday; local singer-songwriter Arno Carstens and his wife Mel; SABC3's Top Billing and Afternoon Express presenter, Jeannie D; and fashionista Kumari Govender, amongst others.
Filmed on location between Cape Town, Johannesburg, and Limpopo - which includes the mountainous Waterberg district - the crew of 13 spent a month on the road as they set out to capture breathtaking new destinations, sourcing sequences that includes a mushroom foraging expedition in the beautiful Constantia Valley, and a variety of cooking experiences that had Neill cooking breakfast on a campfire in the Overberg at dawn.
Despite his A-list client network, Neill remains humble in his approach to food, using only the best in local, seasonal, and sustainable produce as he believes this allows the ingredients to shine.
Based on Okuhle Media's global distribution partnership with Zodiak Rights, the non-scripted TV franchise has been seen by hundreds of thousands of audiences around the globe via Scripps Networks' Food Network Channel that includes Europe, Middle East and Africa; and a variety of territories for LITV Asia including Brunei Darussalam, Hong Kong, Indonesia, Macau, Malaysia, Singapore, Taiwan and Thailand.