Restaurateur and chef Robert Irvine loves a challenge – but is he up to the tricky task of transforming America's worst restaurants into successful businesses? With stubborn owners, run-down kitchens and slovenly staff, Robert's mission seems like it might be impossible.
First, Robert and his team take on a rib and spaghetti house with bullish owners who are too stubborn to accept help, and then they bring their expertise to an inexperienced mum trying to launch a new business with her late husband's life insurance policy.
Is there hope for these struggling American eateries, or is this too difficult a task for even tough-love Robert?
| CHANNEL |
Food Network (DStv 175) |
| PREMIERE |
20 November 2017 |
| TIMESLOT |
Mondays, 20h00 |
| REPEATS |
Tuesdays, 00h00
Saturdays, 21h00
Sundays, 01h00 |