Now known as Siba's Table: Sibalicious, this season features recipes submitted by loyal fans as well as all new Sibalicious recipes developed by the celebrity chef.
Watch as Siba adds va voom to recipes submitted from around the globe, adding twists to local favourites and international delicacies alike.
South African braaied butterflied lamb is paired with a Mediterranean couscous salad and homemade tzatziki for a divine weekend dinner. Travel to Europe to enjoy an Italian feast including Siba's #Busymom's cheat pizza, saving you time to savour the raspberry tiramisu trifle for dessert.
With each episode dedicated to a theme, this season is packed with recipes and tips for everyone.
Keeping it local, Siba's going to the market for the freshest ingredients in Cape Town to cook her home town shakshuka – the perfect bargain brunch.
Time conscious chefs will be inspired by Siba's shortcut spinach lasagna and favourite make ahead marvels, including a flawless Thai Prawn Basil Curry that goes from fridge to table in less than 30 minutes.
For show stopper entertainers interested in perfecting their own va voom prepare to be inspired by Siba's exceptional food styling with a beautiful jazzed-up cheesecake.
| CHANNEL |
Food Network (DStv 175) |
| PREMIERE |
15 February 2018 |
| TIMESLOT |
Thursdays, 20h00 (double bill) |
| REPEATS |
Fridays, 00h00 (double bill)
Sundays, 21h00 (double bill)
Mondays, 01h00 (double bill) |