Join Ree Drummond down on the ranch for some good old-fashioned farm cooking.
In the first episode of the new season, "The Eleventh Hour": Ree is throwing a cocktail bash for the crew helping to open her store in town.
There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts.
There are sweet treats too - decadent Black and White Brownies and chewy Caramel Nut Truffles - plus a Pawhuska Prohibition Punch to toast the team.
Then, Ree cooks up some easy all-in-one wonder meals before dialling up the heat for her spice-loving family with Kung Pao chicken and Sriracha popcorn.
And of course, it wouldn't be The Pioneer Woman without Ree's trademark 16-minute meals – this month, the menu includes speedy shrimp tacos, pork chops and kid-friendly crispy grilled cheese sandwiches.
With two new seasons of ranch roasting and grilling, there's something cooking for everyone.
| CHANNEL |
Food Network (DStv 175) |
| PREMIERE |
5 March 2018 |
| TIMESLOT |
Weekdays, 17h00 (double bill) |
| REPEATS |
Weekdays, 09h55 (double bill) |