Bio
Sara Nguyen is an American chef who was a contestant on the third season of the reality television competition Top Chef, in 2007.
Top Chef Bio
A native of Santa Monica, California, Sara Nguyen attacks everything she attempts with the utmost passion.
After graduating at the top of her class from culinary school, Sara landed an internship at the upscale Per Se in New York City.
She then had the opportunity to be the sous chef at Chef & Company and moved on to work as the Executive Chef at Stone Rose.
Sara attributes her fast rise in the restaurant industry to her innate cooking skills and ability to manage people.
She excels at fine dining, corporate and private catering, and describes cooking saying, "Food should be simple, seasonal and satisfying."
She plans to beat out the competition by following her motto, "I'll either find a way or make one!"