Bio
Antonia Lofaso is an American chef who was a contestant on the fourth season of the reality television competition Top Chef, in 2008. She returned to the show to compete in Top Chef: All Stars, from 2010-2011.
Top Chef Bio
Antonia worked for executive chef Lee Hefter at Spago restaurant for six years and is now Executive Chef at the popular L.A. restaurant Foxtail.
A single mother living in Los Angeles with her 7-year-old daughter, Antonia comes from an Italian background and says fresh linguine with white truffle is her favourite thing to cook.
She always has aged balsamic and extra virgin olive oil on hand, and root beer floats with her daughter are her favourite indulgence.