Bio
Eve Aronoff is an American chef who was a contestant on the sixth season of the reality television competition Top Chef, in 2009.
Top Chef Bio
Eve is the chef/owner of Eve, an intimate, independent restaurant in Ann Arbor, Michigan.
She has a distinctive style of cooking based on French Philosophy with influences including North African, West African Cuban and Vietnamese.
Her style expresses her love for bold, complex and exotic flavours paired with cool, clean contrasts and textures.
Author of her own cookbook, Eve: Contemporary Cuisine, Methode Traditionelle, she received the honour of being invited to travel to The James Beard Foundation in New York to create a multi-course dinner to showcase her style of cooking.
She also served as a delegate to Terra Madre, the bi-annual international slow food meeting in Torino, Italy on behalf of the Slow Food Movement, which was founded to help facilitate working closely with local farmers and artisans.