Bio
Heather Terhune is an American chef who was a contestant on the ninth season of the cooking reality competition television series Top Chef, from 2011-2012.
Top Chef Bio
After more than a decade perfecting American comfort food at Chicago's beloved Atwood Café, Heather's focus at Sable shifted to contemporary New American social plates.
She serves food that is both innovative and appealing in its simplicity. "My focus is on the quality of the ingredients, not the quantity," she explains. A fan of the "eat local" movement, Heather has found a way to incorporate Midwestern ingredients.
She began honing her craft as a professional chef in The Willard Room at Washington, D.C.'s venerable Willard Hotel, often described as the crown jewel of Pennsylvania Avenue.
Other posts in D.C. included The Watergate Hotel's famed Jean Louis restaurant, where she worked under Michelin three-star recipient Jean Louis Palladin until his retirement.
Heather grew up in St. Albans, Vermont, and first discovered her passion for cooking while canning vegetables and making preserves under the watchful eyes of her mother and grandmother.