Bio
Ty-Lör Boring is an American chef who was a contestant on the ninth season of the cooking reality competition television series Top Chef, from 2011-2012.
Top Chef Bio
Ty-Lör works Black Ops for locavore Almond Restaurants in New York. Born in Kansas City and trained in classic French and Asian cuisine, his style as a chef centres around the fusion of ingredients from the far east with seasonal farm to table emphasis.
Ty-Lör is a master at creating simple, stunning dishes with a raw and sensual edge. He has traveled the world over learning different types of cuisines and melding those tastes in his own way.
Of his favourite food he says, "I have had a lot of great meals in my day but the simple honest pleasures of street food make me happier than 16 courses of anything."