Bio
Kuniko Yagi is a Japanese-born American chef who was a contestant on the tenth season of the cooking reality competition television series Top Chef, from 2012-2013.
Top Chef Bio
Kuniko is living the American Dream, and she came to food in a roundabout way. Unhappy working in finance in her native Japan, Kuniko picked up and moved to Los Angeles, getting a job as a server at a noodle house in Los Angeles.
Here, she met Chef David Myers of the Michelin starred Sona, who, moved by Kuniko's passion and zeal, suggested she test her culinary aspirations in his kitchen.
Not only did she rise to the challenge - an un-trained cook in one of the city's most famed kitchens - she blossomed. Five years later, she is Myers' protégé and served as Executive Chef of his popular Los Angeles restaurant, Comme Ça.
She opened his Los Angeles restaurant as Executive Chef in December 2012 and in 2010, Kuniko was named StarChef.com's Rising Star.