MasterChef South Africa 4
Channel: M-Net (DStv 101)
TX Time: 18h00
Genre: Reality Competition, Food
MasterChef South Africa returns after an eight-year hiatus with an all-new judging panel.
Chefs Zola Nene and Gregory Czarnecki and food editor Justine Drake will be the culinary masters whose palates and expertise will guide a new crop of contestants to the ultimate R1-million prize and the title of MasterChef.
From the series' youngest contestant to a dedicated single mother, the new crop of entrants is a diverse mix of people who come from the most bustling cosmopolitan metros as well as quieter and more rural pastures.
But they all have one thing in common: they're killers in the kitchen who are ready to impress Zola, Gregory and Justine.
MORE:
And the 20 cheftestants on the MasterChef SA revival are...
TVSA Show Page: MasterChef South Africa 4
Impossible 4
Channel: BBC Brit (DStv 120)
TX Time: 19h00
Genre: Quiz Show
Rick Edwards is back with a fourth season of the quiz which is in the third dimension: as well as right answers and wrong answers there are also Impossible answers – which are not just wrong, they couldn't possibly be right.
Thirty returning players compete for the chance to win £10,000.
Every right answer moves them a step closer to a shot at that jackpot – but a single 'Impossible' answer will knock them out for the day, meaning they'll have to try again tomorrow.
At the end of each show, the winner claims a daily prize of up to £1,500 and faces one final question, which has three correct answers.
If they can find them all, they will trigger a dramatic cascade of 10,000 pound coins.
But, if any of their answers are 'Impossible', they lose the daily prize and win nothing.
My Kitchen Rules Australia 5
Channel: eReality (Openview 108)
TX Time: 19h00
Genre: Reality Competition, Food
My Kitchen Rules travels Australia with the aim of finding the best home-cooking team.
The teams of two do battle from their own kitchens in each state of Australia.
The aspiring chefs have to impress judges with unique culinary tricks and use local ingredients in their dishes.
The contestants also have to transform their home into an instant restaurant for one pressure-cooker night, working against the clock to deliver a winning dining experience.
This season the show introduces another twist: The Food Truck.
This sees teams split into two even groups and each must run a competing restaurant out of a large semi-trailer.
To win, the group must earn the most amount of money from dining patrons who pay based on what they think the food is worth.