Bio
Joey Paulino is an American chef who was a contestant on the third season of the reality television competition Top Chef, in 2007.
Top Chef Bio
A native New Yorker and a four-star chef, Joey has worked at some of New York City's premiere restaurants - including Waters Edge, Jean Georges, Vong, and most currently Cafe de Artistes.
His cooking is influenced by world cultures, and he loves to serve simple, light food always on a hot plate.
Joey's intense passion and playful mentality make him a serious contender.
His romantic self enjoys whipping up white chocolate and coconut-dipped strawberries with Veuve Clicquot Champagne.
While his aggressive self lives by the motto, "If you can't take the heat, get the f*** outta the kitchen."