Bio
Andrew D'Ambrosi is an American chef who was a contestant on the fourth season of the reality television competition Top Chef, in 2008.
Top Chef Bio
For the past two years, Andrew has studied everything from the French cuisine of Raymond Blanc to the molecular gastronomy of Ferran Adria.
With food influences that range from African, Spanish, French and Thai to Vietnamese, Japanese, Latino and Indian, Andrew prides himself on being diverse in the kitchen.
When Andrew isn't working, you can find him researching cuisines at a bookstore or shopping for spices that are uncommon and of multicultural influences to adapt to his cuisine.
He believes in translating the flavours and techniques from different cultures into innovative interpretations that do not stray far from their origins.
His goal is to leave a legacy like the chefs before his time, which shaped him and his fellow chefs minds and refined their techniques.
He says he doesn't make food for mere sustenance, but to create an experience that impacts the soul.