Bio
Jennifer Carroll is an American chef who was a contestant on the sixth season of the reality television competition Top Chef, in 2009. She returned to the show to compete in Top Chef: All Stars, from 2010-2011.
Top Chef Bio
Jennifer started as a Law major at Catholic University in Washington, D.C. But the kitchen wooed her and she went on to culinary school and quickly became a sous chef at both Julia and Café Kati in San Francisco.
After returning to her hometown to work in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia, she then went on to become sous chef at Eric Ripert's revered Le Bernardin in Manhattan.
She was personally selected by Chef Ripert to lead his kitchen at the Ritz-Carlton in Philadelphia as Chef de Cuisine of 10 Arts.
Her favourite thing to make is a really good sandwich, especially late at night after work.
And she is sure to keep fine sea salt, espellate citron vinegar, black peppercorns, high fat unsalted butter and setia extra virgin olive oil on her at all times.