Bio
Andrea Curto-Randazzo is an American chef who was a contestant on the seventh season of the reality television competition Top Chef, in 2010.
Top Chef Bio
Andrea has been a rising star in the culinary world ever since she graduated from the CIA with honours.
After working in the kitchens at Tribeca Grill and Aja in NYC, she returned to Miami where she worked at The Heights and Wish. In 2000, during her tenure at Wish, she was named one of Food & Wine magazine's "Best New Chefs".
In 2003, she and her husband, Frank, opened their own restaurant, Talula, which was named "The Place To Be Now" by The New York Times.
A mother of three, she counts chocolate pudding, bacon and popcorn with Raisinets as some of her favourite indulgences.