Bio
Angelo Sosa is an American chef who was a contestant on the seventh season of the reality television competition Top Chef, in 2010. He returned to the show to compete in Top Chef: All Stars, from 2010-2011.
Top Chef Bio
Angelo, who opened his Asian-influenced sandwich restaurant Xie Xie ("thank you" in Mandarin) in July 2009, has worked with some of the best chefs and restaurateurs in the world.
Early in his career, he met Jean-Georges Vongerichten who became his mentor, and went on to work for him at Jean Georges, Dune and Spice Market, where he served as Executive Sous Chef.
Shortly thereafter, he was invited by Alain Ducasse to create a special seasonal menu at his Paris restaurant Spoon Food & Wine, the first American to receive such an honour.
Angelo, who also created the menu for Buddakan, the Stephen Starr hotspot restaurant in NYC, always has salt, Japanese fish sauce, cinnamon, green cardamom and lily bulbs handy in the kitchen.