Bio
Joshua Valentine is an American chef who was a contestant on the tenth season of the cooking reality competition television series Top Chef, from 2012-2013.
Top Chef Bio
Born and raised in Oklahoma City, Joshua discovered his passion for food from reading cookbooks in high school. His culinary career began in a Mexican restaurant at age 19, where he worked various positions to garner a firm understanding of the inner workings of the restaurant industry.
After realising his passion for the culinary arts, Joshua attended culinary school and went on to gain experience at a variety of restaurants, including Restaurant Alma in Minneapolis and Local in Dallas.
Joshua continued his culinary career in Dallas where he joined Stephan Pyles and Samar by Stephan Pyles as Line Cook and Sous Chef.
His talents led him back to Oklahoma where he became the Chef de Cuisine at The Coach House restaurant and General Manager and Executive Chef at Divine Swine.
He later relocated to Dallas with his wife and three daughters, where he is working at FT 33.