Season 2
Local food writer and TV host Sarah Graham is back in a second 13-part season of Sarah Graham's Food Safari. This time,the intrepid outdoor cook will be traveling to 15 epic locations on a unique bush and beach journey through Mozambique and the Kruger National Park.
Having launched on M-Net in November 2015, Sarah Graham's Food Safari was originally created as a multi-franchise TV format to showcase some of Africa's most interesting and exciting food through the eyes of cookbook author and passionate foodie, Sarah Graham.
Having grown up on a small game reserve in Zimbabwe, Sarah's passion for food combines with a deep love for wildlife and nature, which in Season 1 saw her cooking and traveling her way across Zimbabwe, Zambia and South Africa in a 10-part series that featured 31 breathtaking locations.
Season 2 reveals more of Sarah's personal food story as she travels with her mobile kitchen from the endless beaches and warm azure seas of Mozambique's coastline to the bustling and fragrant chaos of Maputo, before she heads back into South Africa through the lush coastal forest of St Lucia Bay and finally into the world famous wildlife preserves of the Kruger National Park.
Filmed by Okuhle Media, the crew of 19 (armed with 120kg of camera equipment) set out from Cape Town on a 32-day production schedule that saw the team cover a distance of 6,656 kilometers and drive to the seaside towns of Tofo, Maputo, and Ponta do Ouro in Mozambique; before heading back into South Africa to film at various off-the-beaten-track bush-veld gems in the Kruger National Park.
Sarah Graham's Food Safari is an M-Net Original Production produced by Okuhle Media. The executive producer was Louise McClelland and the script was written by Alison Evans. Music composition was by Josh Wynter of Mother City Records.