New on BBC Food this March:
Tamasin's Great British ClassicsPremiere date: Wednesday, 5 March at 18h00
Double half-hour episodes each week.Total number of episodes: 10
Chef and food writer Tamasin Day-Lewis gets back to basics in this series that celebrates British classics using the best of local produce.
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You Are What You Eat 4Premiere date: Monday, 10 March at 16h00
Double half-hour episodes each week.Total number of episodes: 8
Gillian McKeith is back for a new season of culinary self-discovery. The participants don't know it yet, but the new McKeith treatment means living under her roof and following her house rules.
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Ching's KitchenPremiere date: Tuesday, 11 March at 18h00
Double half-hour episodes each week.
Total number of episodes: 15
Businesswoman and Chinese food guru, Ching He-Huang shows how simple it is to recreate the delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese cuisine.
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Sweet Baby JamesPremiere date: Monday, 17 March at 19h00
Total number of episodes: 6
Indulge your sweet tooth as celebrity chef James Martin gives a comprehensive guide to desserts, puddings and cakes.
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Rocco's Dolce Vita 3Premiere date: Monday, 17 March at 18h00
Double half-hour episodes each week.Total number of episodes: 12
David Rocco returns as your guide to everything Italian showing that you don't need a cooking diploma to make fantastic Italian dishes.
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Kylie Kwong 2
Premiere date: Tuesday, 18 March at 19h00
Total number of episodes: 8
Restaurant owner, author, award-winning chef and fifth-generation Chinese-Australian, Kylie cooks with energy and passion. In this series she shares her family recipes and her own delicious and dazzling Chinese-Australian dishes.
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Rick Stein's Food Heroes 2Premiere date: Wednesday, 19 March at 19h00
Total number of episodes: 15
Rick Stein continues his gastronomic travels around Britain and Ireland, in search of the very best food producers, with Chalky the dog for company.
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Chef At HomePremiere date: Thursday, 20 March at 18h00
Double half-hour episodes each week.Total number of episodes: 13
Chef Michael Smith invites you into his kitchen to show you how to create flavourful, simple meals for your family and friends by, closing your cookbooks; choosing ingredients that fire your imagination; and letting your instincts and your appetite be your guide.
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Rachel's Favourite FoodPremiere date: Thursday, 20 March at 19h00
Total number of episodes: 13
Rachel Allen presents menus for a host of occasions, from children's birthday parties to Sunday lunch.
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French Food At Home
Premiere date: Friday, 21 March at 18h00
Double half-hour episodes each week.
Total number of episodes: 12
Laura Calder makes French cooking easy, from bistro desserts to savory tarts to scrumptious sautés in this series which brings the magic of French food home.
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The Hairy Biker's Cookbook 2
Premiere date: Friday, 21 March at 19h00
Total number of episodes: 12
The two intrepid food lovers David Myers and Si King don their helmets, get on the bikes and set off on another global adventure. First stop Namibia and then other places that include Vietnam and Transylvania.
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