Feel the heat this season with a trip to the beach with chef Katie Lee. From St Thomas to Mexico, Katie is beach hopping to find the best local treats on offer.
First, she's island-bound, sampling ahi tuna nachos and stewed chicken in St Thomas, then kayaking her way to burgers on Mackinac Island in Michigan.
Things get tropical as Katie tastes local bevvies from the Caribbean and Mexico, and tries Puerto Rican soul food and Cuban-influenced ice cream.
America brings Katie new twists on a classic, with a Florida-created Reuben snapper sandwich and a panini-pressed ice cream sandwich in Georgia.
Wherever she goes, delectable local delights await.
| CHANNEL |
Food Network (DStv 175) |
| PREMIERE |
22 December 2017 |
| TIMESLOT |
Fridays, 21h00 (double bill) |
| REPEATS |
Saturdays, 01h00 (double bill) |